Low-Carb Cauliflower Mac and Cheese | AH7.fit™
Missing your comfort food? We’ve got your back. Allow us to introduce you to Low-Carb Cauliflower Mac and Cheese. Imagine the cheesiness of traditional Mac and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- 1 large head of cauliflower (that’s about 1 pound or 450 grams)
- A splash of olive oil (or 15 ml, whichever you prefer)
- FOR THE CHEESY GOODNESS:
- 1 cup heavy cream (yeah, the full-fat stuff, about 240 ml)
- 1 big handful of shredded cheddar cheese (around 4 oz or 110 grams)
- 2 oz cream cheese (or 55 grams)
- Salt to taste (a teaspoon or so)
- A pinch or two of black pepper and garlic powder
- FOR THE FINAL TOUCH:
- A sprinkle of grated Parmesan cheese (1/4 cup or so)
- Fresh parsley (about a tablespoon, chopped)
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