Grilled Marinated Skirt Steak | Williams Sonoma

Ingredients

• 1 Tbs. salt
• 1 Tbs. piment d'espelette
• 1 tsp. freshly ground black pepper
• 1 lb. skirt steak, trimmed of excess fat
• 1/3 cup fresh orange juice
• 1/3 cup dry sherry
• 3 Tbs. firmly packed light brown sugar
• 2 Tbs. olive oil
• 2 garlic cloves, minced
• 1/4 tsp. crushed red pepper flakes