Spicy Chili Without Beans Recipe
Ground beef and canned tomato soup keep beans at bay in a quick chili with corn and rice.
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Wooden spoon
- Can opener
- Measuring cup
- Stove
Ingredients
- 1 lb lean (at least 80%) ground beef
- 2 cans (10 oz each) diced tomatoes with green chiles, undrained
- 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
- 1 cup frozen corn
- 1/2 cup uncooked instant rice
- 1 cup shredded Cheddar cheese (4 oz), if desired
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