Bel-Air Club Sandwich | Saveur

Bel-Air Club Sandwich | Saveur

www.saveur.com

Slathered with herb aïoli and enriched with a pan-fried egg and Gruyère cheese, the turkey and ham club at the Hotel Bel-Air Bar & Lounge in Los Angeles is a decadent version of the diner staple.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup mayonnaise
  • 2 tsp. minced chervil
  • 2 tsp. minced chives
  • 2 tsp. minced parsley
  • 2 tsp. minced tarragon
  • <sup>1</sup>⁄<sub>2</sub> small shallot, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp. canola oil
  • 1 egg
  • 3 slices white bread, crusts removed, lightly toasted
  • <sup>1</sup>⁄<sub>2</sub> oz. thinly sliced maple-glazed turkey (about 3 slices)
  • <sup>1</sup>⁄<sub>2</sub> oz. thinly sliced smoked ham (about 3 slices)
  • 2 slices Gruyère
  • 3 slices thick-cut bacon, cooked until crisp
  • <sup>1</sup>⁄<sub>2</sub> small vine-ripe tomato, cored and thinly sliced
  • 2 inner leaves romaine lettuce
  • Shoestring french fries and ketchup, for serving (optional)

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