Bel-Air Club Sandwich | Saveur
Slathered with herb aïoli and enriched with a pan-fried egg and Gruyère cheese, the turkey and ham club at the Hotel Bel-Air Bar & Lounge in Los Angeles is a decadent version of the diner staple.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup mayonnaise
- 2 tsp. minced chervil
- 2 tsp. minced chives
- 2 tsp. minced parsley
- 2 tsp. minced tarragon
- <sup>1</sup>⁄<sub>2</sub> small shallot, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. canola oil
- 1 egg
- 3 slices white bread, crusts removed, lightly toasted
- <sup>1</sup>⁄<sub>2</sub> oz. thinly sliced maple-glazed turkey (about 3 slices)
- <sup>1</sup>⁄<sub>2</sub> oz. thinly sliced smoked ham (about 3 slices)
- 2 slices Gruyère
- 3 slices thick-cut bacon, cooked until crisp
- <sup>1</sup>⁄<sub>2</sub> small vine-ripe tomato, cored and thinly sliced
- 2 inner leaves romaine lettuce
- Shoestring french fries and ketchup, for serving (optional)
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