Lydíubjór Beer Recipe | BIAB American Light Lager by Bjarni Kristófer
"Lydíubjór" American Light Lager beer recipe by Lydia Tobias. BIAB, ABV 5.63%, IBU 23.43, SRM 4.85, Fermentables: (Bohemian Pilsner, Pale Ale, Wheat Malt, Flaked Rice, Caramalt 15L) Hops: (Simcoe,...
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- hops
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- kegging beer
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Stove
- Mason jar
- Fermenter
- Airlock
Ingredients
- 3.6 kg Bohemian Pilsner
- 2.4 kg Pale Ale
- 0.6 kg Wheat Malt
- 1 kg Flaked Rice
- 0.4 kg Caramalt 15L
- 23 g Simcoe Hops
- 5 g Simcoe Hops
- 150 g Crystal Hops
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