Ricotta on Toast Two ways with Peaches and Figs – Canyon Bakehouse

Ricotta on Toast Two ways with Peaches and Figs – Canyon Bakehouse

canyonglutenfree.com

Ricotta on Toasted Bread with Peaches, Figs, Pecans and Pistachios, in two delicious combinations for fall.

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Ingredients

  • 2 Slices Canyon Bakehouse Ancient Grain Bread, toasted
  • 2 oz. Ricotta Cheese
  • ½ Fresh Peach, sliced
  • 1 Tbsp. Chopped Pecans
  • Honey
  • 3 Figs, quartered
  • 1 Tbsp. Chopped Pistachios

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