Homemade Ketchup - Chef Michael Smith

Ingredients

• 1 28 oz can of chopped tomatoes
• 1 5.5 oz can tomato paste
• 1 large onion, chopped
• 1 cup red wine vinegar
• 1/2 cup sugar
• 1/2 cup olive oil
• 2 tablespoons ground nutmeg
• 1/2 teaspoon ground allspice
• 2 or 3 bay leaves
• a sprinkle or two Salt and Pepper