Pesto Shrimp Pasta | Ubiquinol

Pesto Shrimp Pasta | Ubiquinol

ubiquinol.org

Quick 20-minute Pesto Shrimp Pasta saves time with packaged sauce—perfect for a healthy, protein-packed meal in under 30 minutes!

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Ingredients

  • 1 cup dried orzo (6 ounces)
  • 4 teaspoons packaged pesto sauce mix
  • divided
  • 2 tablespoons olive oil
  • 1 pound fresh or frozen medium shrimp
  • peeled and deveined
  • thawed
  • 1 medium zucchini
  • halved lengthwise and sliced
  • ⅛ teaspoon coarse salt
  • ⅛ teaspoon freshly cracked pepper
  • 1 lemon
  • halved
  • 1 ounce shaved Parmesan cheese

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