Blue Dragon Thai Green Chicken Curry
An authentic recipe, using traditional Thai ingredients for a food experience straight out of a Bangkok street market.
Ingredients
- 3 tbsp vegetable oil
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 2 tsp Blue Dragon Premium Green Curry Paste
- 2 400ml cans Blue Dragon Coconut Milk
- 4 shallots, finely chopped
- 4 chicken breasts, cut into thin slices
- 2 kaffir lime leaves
- 6 baby aubergines, quartered
- 24 pea aubergines
- 1 tbsp Blue Dragon Thai Fish Sauce
- A handful of Thai basil
- 1 tbsp sugar
- 1 red chilli, finely sliced
- 1 carton Blue Dragon Coconut Cream
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