Parmesan Baked Chicken with Artichokes & Red Peppers
Crispy breaded chicken breasts with fresh tomato Pomodoro Fresco Sauce, artichokes and sweet roasted red peppers: A baked chicken recipe to keep handy!
Keywords
- Italian Food
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Ingredients
- 3 cups DeLallo Italian Seasoned Breadcrumbs
- 1 cup all-purpose flour
- 3 jumbo eggs, beaten lightly
- 4 chicken breasts
- 1 cup DeLallo Pure Olive Oil
- 1 (25.25-ounce) jar DeLallo Pomodoro Fresco Marinara Sauce
- 1 (13.75-ounce) can DeLallo Artichoke Quarters, drained
- 1 (12-ounce) jar DeLallo Roasted Red Peppers, drained & sliced
- 1 cup shredded DeLallo Domestic Provolone Cheese
- Salt
- pepper
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