Coconut Mango Bread Pudding with Rum Sauce
In a large bowl, whisk the first 6 ingredients until blended. Gently stir in bread, mangoes and coconut flakes. Transfer to a greased 3-quart slow cooker. Cook, covered, on low until puffed and edges...
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Ingredients
- 4 large eggs, beaten -
- 1 can (13.66 ounces) coconut milk -
- 1/3 cup packed brown sugar -
- 1 teaspoon rum extract -
- 1/2 teaspoon vanilla extract -
- 1/2 teaspoon ground cinnamon -
- 4 cups torn French bread -
- 1/3 cup chopped dried mangoes -
- 1/4 cup unsweetened coconut flakes, toasted -
- Sauce: -
- 1/4 cup butter -
- 1/2 cup packed brown sugar -
- 2 tablespoons water -
- 1 large egg yolk, beaten -
- 1/2 teaspoon rum extract -
- Toasted unsweetened coconut flakes, optional -
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