Crispy Eggplant Milanese - Rhubarb & Lavender
Topped with a peppery arugula salad and loads of fresh parmesan, crispy eggplant milanese is the perfect vegetarian entrée for your summer entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rhubarbandlavender.com.
Ingredients
- 2 large eggplants
- 1 cup flour
- 2 eggs
- ¼ cup water
- 2 cups panko breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ lemon
- 3 tbsp extra virgin olive oil
- 4-5 cups baby arugula
- fresh parmesan cheese
- kosher salt and pepper
- vegetable oil for frying
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