Roasted Cabbage Steaks with Prosciutto and Balsamic Glaze | epicuricloud (Tina Verrelli)

Roasted Cabbage Steaks with Prosciutto and Balsamic Glaze | epicuricloud (Tina Verrelli)

www.epicuricloud.com

I love cabbage when it's roasted…and…topped with shallots, crispy prosciutto and drizzled with balsamic glaze and some freshly grated Parmesan cheese…mmm!

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Ingredients

  • 1/2 large head green cabbage
  • 1 large shallot
  • 2 tablespoons oil ((suitable for high heat cooking, ie: canola, safflower))
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 4-6 paper-thin slices of prosciutto
  • 1 tablespoons finely shredded Parmesan cheese
  • 2-3 teaspoons balsamic glaze

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