Ingredients
- 180 g Himbeeren
- 10 g Agavendicksaft
- 150 g Sojadrink
- 100 g Kokosjoghurt
- 80 g Rapsöl
- 10 g Vanillezucker, selbst gemacht
- 2 TL Zitronensaft
- 250 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
- 100 g brauner Zucker
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