Passion Fruit Cheesecake - How To Make Recipes
Try this refreshing Passion Fruit Cheesecake recipe! Enjoy creamy texture and tropical flavor in every delicious bite.
Ingredients
- 150 grams (5.3 oz) digestive biscuits or graham crackers
- 80 grams (2.8 oz) unsalted butter, melted
- 500 grams (17.6 oz) cream cheese, softened
- 150 grams (5.3 oz) powdered sugar
- 200 grams (7 oz) sour cream
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
- 10 grams (0.35 oz) gelatin powder
- 60 ml water (for gelatin)
- 250 ml double cream, whipped to soft peaks
- 150 grams passion fruit pulp
- 50 grams (1.75 oz) sugar
- 2 tbsp cornstarch
- 100 ml water
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