Chocolate And Peanut Butter Date Fudge | Donna Hay

Name: Chocolate And Peanut Butter Date Fudge | Donna Hay
Ingredients: 16 soft fresh dates (320g), pitted; ⅓ cup (95g) smooth natural peanut butter; 2 teaspoons vanilla bean paste or vanilla extract; 80g 70% dark chocolate; 1 teaspoon sea salt flakes (optional), to serve

www.donnahay.com.au

A rich chocolate fudge with an irresistible peanut butter and date twist.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

16 soft fresh dates (320g), pitted
⅓ cup (95g) smooth natural peanut butter
2 teaspoons vanilla bean paste or vanilla extract
80g 70% dark chocolate
1 teaspoon sea salt flakes (optional), to serve

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