Corn Maja with Gelatin – NutriAsia

Ingredients

• 1/2 Tbsp unflavored yellow gulaman powder, dissolved in ½ cup corn stock plus ½ cup water
• 1 cup thick coconut milk (extract from 1 grated coconut plus ¼-1/2 cup hot water)
• 1 cup thin coconut milk mixed with ½ cup cornstarch
• Pinch of UFC Iodized Salt
• ½ cup + 1 Tbsp sugar (for gulaman)
• 1 can (425 g) UFC Whole Corn Kernels, drained (reserve ½ cup stock)
• 2 drops yellow food color
• Banana leaves