Cheese Spread recipe for crudités
Elevate your crudités platter with Viva Gourmet's Cheese Spread recipe featuring truffle sauce, sharp cheddar, Swiss, and more. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vivagourmet.com.
Cooking tools:
- Food processor
- Jigger
- Ramekin
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Spatula
- Refrigerator
Ingredients
- 3-4 oz of several cheeses ( Extra Sharp cheddar is a must in our house)
- Cheddar, Swiss, Havarti, Gouda, Montery Jack etc -( whatever you have on hand!)
- Mascarpone ( about 3-4 oz)
- 1 oz ( jigger) of medium dry sherry ( Dry Sack is always a good choice)
- 1 teaspoon Truffle Sauce
- 1 teaspoon ( or more to taste) good quality prepared horseradish.
- Roasted Garlic ( a heaping spoonful)
- Bliss Blast Hot Sauce ( 1 -2 tablespoons to taste)
- Bacon- chop up a piece of bacon and add in.
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