Lemon Pound Cake Muffins Recipe
These sweet, zingy lemon pound cake muffins are like decadent, moist cakes in individual portions. Eat them like muffins, serve them with fruit—anything goes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1-3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- GLAZE:
- 2 cups confectioners' sugar
- 3 tablespoons lemon juice
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