Gyro Breakfast Bowl - Grecian Delight Kronos Foods
Egg and gyro slices in a creamy yogurt sauce with spinach, feta, and roasted potatoes for a delicious Gyro Breakfast Bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gdkfoods.com.
Ingredients
- 2 ounces Opaa! ReadyCarved™ Gyro Slices, thawed
- 3 Large Eggs
- 1/8 cup Plain Greek Yogurt
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Granulated Garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Olive Oil
- 2 ounces Baby Spinach
- 4-6 Cherry Tomatoes, halved
- 1/4 cup Crumbled Feta Cheese
- 2 ounces Pre-cooked Cubed Roasted Potatoes
- 1 ounce Hot Sauce of your choice
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