Barbecue Butter Bastes | Canadian Goodness

Ingredients

• Mustard Butter Baste
• 1/2 cup (125 mL) butter melted
• 1/4 cup (60 mL) Dijon mustard
• 1 tsp (5 mL) Worcestershire sauce
• 1/4 tsp (1 mL) ground black pepper
• Teriyake Butter Baste
• 1/4 cup (60 mL) bottled teriyaki or soya sauce
• 1 clove garlic minced
• Savory Lemon Baste
• 1/4 tsp (1 mL) grated lemon rind
• 1/4 cup (60 mL) lemon juice
• 2 tsp (10 mL) powdered chicken broth mix
• 1 tsp (5 mL) dried herbs (rosemary
• oregano
• thyme
• dill weed)
• Parmesan Bacon Butter
• 4 slices side bacon
• 1/2 cup (125 mL) butter softened
• 2 tbsp (30 mL) grated Canadian Parmesan cheese
• 1 tbsp (15 mL) finely chopped chives