Flourless Chocolate Cake - Laura Bakes Gluten Free Recipe
This flourless chocolate cake is rich, fudgy, and intensely chocolatey—with a melt-in-your-mouth texture that’s naturally gluten-free.
Ingredients
- 232 Grams Chocolate (50% dark, 50% semi) (You can use whatever mixture of chocolate you would like.)
- 116 Grams Butter
- 6 Eggs (Separated )
- 175 Grams Sugar
- 3 Grams Vanilla
- 1 Gram Salt
- 13 Grams Cocoa Powder
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