Clean Eating Shrimp Stir Fry with Cabbage - Healthy World Cuisine
Clean Eating Shrimp Stir Fry with cabbage is a 15-minute easy low carb recipe. Use leftover vegetables in the crisper for a quick frugal meal.
Ingredients
- 1 tablespoon Oil
- 1 tablespoon Ginger (freshly grated or 1/2 tsp ground dried ginger)
- 2 cloves Garlic (peeled and minced)
- 1 Chili pepper (or to desired heat level (can exchange with garlic chili sauce or just a dash of red pepper flakes))
- 1 pound Shrimp (peeled, deveined and tail off raw, thawed (Dry with a paper towel))
- 1 tablespoon coconut oil (optional or ghee)
- 1/4 teaspoon Salt and pepper (to taste)
- 2 small Bell peppers (seeds removed and cut to bite sized pieces)
- 1 cup Napa Cabbage (chopped)
- 2 teaspoon Sesame oil
- Cilantro or green onions ( garnish (optional))
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