Clean Eating Shrimp Stir Fry with Cabbage - Healthy World Cuisine

Name: Clean Eating Shrimp Stir Fry with Cabbage - Healthy World Cuisine
Total time: 15 min
Ingredients: 1 tablespoon Oil; 1 tablespoon Ginger (freshly grated or 1/2 tsp ground dried ginger); 2 cloves Garlic (peeled and minced); 1 Chili pepper (or to desired heat level (can exchange with garlic chili sauce or just a dash of red pepper flakes)); 1 pound Shrimp (peeled, deveined and tail off raw, thawed (Dry with a paper towel)); 1 tablespoon coconut oil (optional or ghee); 1/4 teaspoon Salt and pepper (to taste); 2 small Bell peppers (seeds removed and cut to bite sized pieces); 1 cup Napa Cabbage (chopped); 2 teaspoons Sesame oil; Cilantro or green onions ( garnish (optional))

www.hwcmagazine.com

Clean Eating Shrimp Stir Fry with cabbage is a 15-minute easy low carb recipe. Use leftover vegetables in the crisper for a quick frugal meal.

View full recipe on www.hwcmagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hwcmagazine.com.

Share this recipe:

Cooking tools:

Wok
Skillet
Stove
Cutting board
Chef's knife
Grater
Measuring spoon
Measuring cup
Spatula
Paper towel
Plate

Ingredients

1 tablespoon Oil
1 tablespoon Ginger (freshly grated or 1/2 tsp ground dried ginger)
2 cloves Garlic (peeled and minced)
1 Chili pepper (or to desired heat level (can exchange with garlic chili sauce or just a dash of red pepper flakes))
1 pound Shrimp (peeled, deveined and tail off raw, thawed (Dry with a paper towel))
1 tablespoon coconut oil (optional or ghee)
1/4 teaspoon Salt and pepper (to taste)
2 small Bell peppers (seeds removed and cut to bite sized pieces)
1 cup Napa Cabbage (chopped)
2 teaspoons Sesame oil
Cilantro or green onions ( garnish (optional))