Shrimp and Asparagus Stir Fry | Louisiana Kitchen & Culture

Name: Shrimp and Asparagus Stir Fry | Louisiana Kitchen & Culture
Ingredients: 2 pounds large shrimp (prawns), peeled, with tall segments Intact, and deveined; 1 teaspoon salt; 1 teaspoon roasted sesame oil; 1 tablespoon tamari or light soy sauce; 1 bunch asparagus, ends trimmed and stalks peeled If thick and woody; 2 tablespoons peanut or canola oil; 2 cloves garlic, minced; 1 Tbsp peeled and minced fresh ginger; 1 green onion, including tender green parts, cut on the diagonal into 1-inch pieces; 2 Tbsp Chinese rice wine or dry sherry; Fresh cilantro (fresh coriander) leaves for garnish; Steamed White Rice for serving

louisiana.kitchenandculture.com

Savor a delicious Shrimp and Asparagus Stir Fry with salty shrimp and fresh asparagus tossed in sesame oil and soy sauce. Perfect for a quick and flavorful main course.

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Ingredients

2 pounds large shrimp (prawns), peeled, with tall segments Intact, and deveined
1 teaspoon salt
1 teaspoon roasted sesame oil
1 tablespoon tamari or light soy sauce
1 bunch asparagus, ends trimmed and stalks peeled If thick and woody
2 tablespoons peanut or canola oil
2 cloves garlic, minced
1 Tbsp peeled and minced fresh ginger
1 green onion, including tender green parts, cut on the diagonal into 1-inch pieces
2 Tbsp Chinese rice wine or dry sherry
Fresh cilantro (fresh coriander) leaves for garnish
Steamed White Rice for serving