the perfect meat sauce (for filling) | table&spoon
Discover the perfect meat sauce for filling eggplants or pasta shells—rich and creamy, with fewer tomatoes. Perfect for main courses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- beef: 1 pound ground or minced
- onion: 1/2 medium
- carrot: 1 medium
- celery: 1 stalk
- garlic cloves: 3
- beef bouillon: 1 cube
- red wine: 1/3 cup
- tomatoes, in can or box: 13 ounces (325 grams)
- salt, to taste
- olive oil: a few tablespoons
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