Honey-Mustard Grilled Chicken with Foil Packet Green Beans
This recipe for honey-mustard grilled chicken and green bean foil packets drives home the point that grilling should be low-effort, low-mess and delicious.
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Pastry brush
- Instant-read thermometer
- Plate
- Aluminum foil
- Tongs
- Measuring spoon
- Measuring cup
- Garlic press
- Chef's knife
- Cutting board
- Paper towel
- Spoon
Ingredients
- 2 tablespoons whole grain mustard
- 1 tablespoon honey
- 2 tablespoons lemon juice, divided
- 3 garlic cloves, minced
- Kosher salt
- freshly ground black pepper
- 2 pounds bone-in, skin-on chicken thighs (4 pieces)
- 12 ounces green beans, trimmed
- Extra-virgin olive oil, as needed
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