Cornstarch Alfajores from The Peruvian Kitchen by Morena Cuadra
Alfajores are a sweet treat that has been present all over Latin America since colonial times. Each country has a different way of preparing alfajores, but the concept is the same: two cookies fill...
Ingredients
- 4 tablespoons sugar
- 4 egg yolks
- ⅔ cup unsalted butter, at room temperature
- 1 14-ounce can dulce de leche
- 2 cups cornstarch, sifted
- 4 teaspoons baking powder
- Confectioners sugar, for dusting
- 2 tablespoons fresh milk (if needed)
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