Courgette and Tomato Lasagne
An alternative to the traditional meaty version but not compromising on taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frylight.com.
Cooking tools:
- Skillet
- Dish
- Oven
- Stove
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Grater
- Kitchen scale
- Spatula
Ingredients
- Frylight Cooking Spray
- 1 onion, chopped
- 2 courgettes, sliced
- 3 garlic cloves, finely chopped
- 200g mushrooms, sliced
- 100ml red or white wine
- 2tbsp sun-dried tomato purée
- 400g tin chopped tomatoes
- 200g passata
- 100g baby spinach
- 2tbsp each chopped fresh basil and fresh parsley
- 250g pack fresh lasagne sheets
- A few fresh sprigs of thyme
- 250g ricotta
- 30g vegetarian hard cheese, grated
- 4 tbsp skimmed milk
- 4 spring onions, finely chopped
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