Ingredients
- 180 g 70% Chocolate
- 175 g Unsalted Butter
- 200 g Caster Sugar
- 200 g Ground Almonds
- 60 g Cocoa Powder
- 120 g Whole Eggs
- 120 g Egg Yolks
- 160 g Egg Whites
- 2 tbsp Sugar
- 1 ½ tsp Vanilla Paste
- Pinch of sea salt flakes
- Stand mixer
- 9-inch springform cake tin
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