Grilled Vegetable Pizza - Filippo Berio

Ingredients

• 1/2 large red onion, sliced into 1/2-inch-thick slices
• 1 small eggplant, trimmed and cut into 1/4-inch-thick slices
• 1 medium poblano pepper, cored, seeded, and sliced into quarters
• 1/4 cup Filippo Berio Extra Virgin Olive Oil, plus more for grilling
• Kosher salt and freshly ground black pepper
• 6 oz. grated mozzarella cheese
• 6 oz. grated smoked mozzarella cheese
• 3/4 tsp. finely chopped fresh rosemary
• 1 lb. prepared pizza dough, at room temperature
• 1 medium tomato, thinly sliced
• 1/4 cup thinly sliced fresh basil
• A sprinkling of fresh basil complements the smoky grilled vegetables in this pizza.