Grilled Vegetable Pizza
Grilled Vegetable Pizza - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Grill
- Pizza peel
- Pepper mill
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Tongs
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 large red onion, sliced into 1/2-inch-thick slices
- 1 small eggplant, trimmed and cut into 1/4-inch-thick slices
- 1 medium poblano pepper, cored, seeded, and sliced into quarters
- 1/4 cup Filippo Berio Extra Virgin Olive Oil, plus more for grilling
- Kosher salt
- freshly ground black pepper
- 6 oz. grated mozzarella cheese
- 6 oz. grated smoked mozzarella cheese
- 3/4 tsp. finely chopped fresh rosemary
- 1 lb. prepared pizza dough, at room temperature
- 1 medium tomato, thinly sliced
- 1/4 cup thinly sliced fresh basil
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