Pepperoni and Cheese Casserole - No Yolks

Ingredients

• Servings: 6
• Prepare noodles according to package directions.
• Melt butter in a large pot. Stir in flour to form a paste. Gradually stir in half-and-half over low heat, until mixture thickens.
• Stir in salt, pepper and oregano. Stir in ricotta cheese, Parmesan cheese and liquid egg equivalent. Stir in cooked noodles. Remove from heat.
• Grease a large, shallow casserole dish, about 10 inches in diameter. Spoon in noodle mixture.
• Bake in preheated 350ºF oven for 10 minutes. Remove.
• Set aside 5 minutes before serving.