Xuanwei Fried Pork Recipe
1. Add salt, cornstarch, and cooking wine to the cut meat, marinate for 15 minutes. 2.
Keywords
- Xuanwei Fried Pork
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Cooking tools:
- Kitchen scale
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- Sliced meat
- 150g salt
- 200g Corn flour
- 20g Cooking Wine
- 200g Sliced ginger
- 50g pepper
- 50g chili
- 20g Vista
- 200g Soy sauce
- Chicken Bouillon Powder
- MSG
- Sugar
- White water
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