Foryoueats: Twice-cooked Soy Sauce Chicken | Marion's Kitchen
This savory and flavorful recipe for Twice-cooked Soy Sauce Chicken is a must-try. Tender chicken drumsticks are marinated in a delicious blend of soy sauce, honey, and ginger, then stir-fried with...
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Cooking tools:
- Wok
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Saucepan
- Colander
Ingredients
- 1.5kg (3.3. lb) chicken drumsticks
- 1 tbsp vegetable oil
- 3 garlic cloves, finely chopped
- 1 large mild red chilli, sliced
- 1/3 cup spring onion, sliced into small batons
- ¼ cup Chinese Chinkiang black vinegar*
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 small cucumber, cut into bite-sized pieces
- roughly chopped coriander, to serve
- 2 tbsp dark sweet soy sauce
- 1 tbsp light soy sauce
- 3 tbsp honey
- 1 tbsp Chinese Shaoxing cooking wine
- 2 tsp finely grated ginger
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