Pork terrine

Ingredients

• 400 gram trimmed, chopped pork shoulder
• 400 gram chopped rindless pork belly
• 4 chopped, plus 8 extra bacon rashers
• 2 cloves, crushed garlic
• 1/3 cup brandy
• 1 grated zest, juice orange
• 2 tablespoon thyme leaves, chopped
• 2 teaspoon black peppercorns
• 2 teaspoon juniper berries
• 200 gram jar, drained cornichons
• crusty bread, pickled vegetables (see tip), to serve