Cheddar Bacon Dip Recipe
Cheddar and bacon combine in this tasty dip with Blue Plate mayo, chili sauce, and green onions. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Grater
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
- Plastic wrap
- Plate
- Serving bowl
- Cracker
Ingredients
- 1 ½ cups Blue Plate® Light Mayonnaise
- 2 cups (8 ounces) shredded extra-sharp cheddar cheese
- ⅓ to ½ cup chopped green onions (white and green parts)
- 10 slices crisply cooked bacon, crumbled
- 4 tablespoons sweet and spicy chili sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Freshly ground black pepper
- Crackers, for serving
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