Cucumber Raita Recipe - Hare Krishna Recipes
Hare Krishna Cucumber Raita is a refreshing and cooling side dish that complements a variety of Indian meals. This simple yet delicious raita, made with fresh
Ingredients
- 1 cup grated cucumber
- 2 cups plain yogurt
- 1/4 to 1/2 cup water (to thin the yogurt to desired consistency)
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
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