Cucumber Raita Recipe - Hare Krishna Recipes

Cucumber Raita Recipe - Hare Krishna Recipes

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Hare Krishna Cucumber Raita is a refreshing and cooling side dish that complements a variety of Indian meals. This simple yet delicious raita, made with fresh

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Ingredients

  • 1 cup grated cucumber
  • 2 cups plain yogurt
  • 1/4 to 1/2 cup water (to thin the yogurt to desired consistency)
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon chaat masala
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

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