Protein Power Cookies - alive magazine

Ingredients

• 2 cups (500 mL) gluten-free rolled oats
• 3/4 cup (180 mL) almond flour
• 1/2 cup (125 mL) quinoa flour
• 1/4 cup (60 mL) ground flaxseed
• 1 tsp (5 mL) cinnamon
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) hemp hearts
• 1/2 cup (125 mL) raw sesame seeds
• 1/2 cup (125 mL) raw pumpkin seeds
• 1/2 cup (125 mL) toasted unsweetened shredded coconut
• 1 cup (250 mL) unsweetened applesauce
• 1/4 cup (60 mL) maple syrup
• 1/4 cup (60 mL) melted coconut oil
• 1/4 cup (60 mL) unsweetened almond milk or other nondairy milk
• 1 1/2 tsp (7 mL) vanilla extract