Polynesian Sausage Supper Recipe: How to Make It

Ingredients

• 1 pound smoked sausage, cut into 1/2-inch slices
• 1 medium onion, chopped
• 1 medium green pepper, cut into 1-inch chunks
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 cup beef broth
• 1 tablespoon brown sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 can (20 ounces) unsweetened pineapple chunks
• 2 tablespoons cornstarch
• Hot cooked rice