Ham and Egg Pie - Restaurant Association of Nova Scotia
Three kinds of cheese, ham, salami, and green onion make for a fabulous breakfast pie. This is also a great dish for a brunch, appetizer, or light dinner. Ingre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup cooking oil
- 6 eggs, slightly beaten
- 1 cup cream-style cottage cheese
- 1/2 cup shredded sharp cheddar cheese (2 ounces)
- 1/2 cup shredded mozzarella cheese (2 ounces)
- 2 ounces cooked ham, chopped
- 2 ounces salami, chopped
- 2 tablespoons sliced green onion
- 2 tablespoons snipped fresh Italian parsley
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