Mediterranean Chopped Salad | Umami

Ingredients

• 2 heads romaine lettuce (chopped, about 6 cups)
• 1 pint grape tomatoes (quartered)
• 1 cup chopped Persian cucumbers
• 15 ounces can chickpeas (drained and rinsed)
• ¼ cup red onions (finely chopped)
• ¼ cup Kalamata olives pitted (sliced)
• ¼ cup crumbled feta cheese
• 1 tablespoon parsley chopped
• ¼ cup olive oil
• 3 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 garlic clove ( pressed)
• ½ teaspoon oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper