Carne Asada for Tacos or Burritos - The Recipe Wench
Easy Carne Asada recipe. Use skirt, flank or fillet. Marinate overnight for best results. Serve in corn tortillas topped with cheese, sour cream, pico de gallo and a squeeze of fresh lime.
Ingredients
- 3 Pounds flank steak (can also use skirt steak, tenderloin or round steak)
- ⅓ Cup fresh lime juice
- 1 Large white onion (sliced thin)
- 3 Tablespoons garlic powder
- 4 Cloves fresh garlic (chopped)
- 2 Tablespoons oregano
- salt and pepper
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