Black Bean Brownies - Gourmet Gurus, Desserts Recipe
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Cooking tools:
- Food processor
- Immersion blender
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Microwave
- Whisk
- Spatula
- Spoon
- Cooling rack
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 200 g dark chocolate, broken into small pieces
- 140 g unsalted butter, cut into small cubes
- 1 tbsp cocoa powder
- 2 tsp vanilla extract
- 1 400 g tin of black beans, drained or 250g home-cooked beans
- 3 eggs
- 80 g walnuts, pecans, pistachios or almonds, roughly chopped
- 200 g caster sugar
- 1 tsp rock salt for sprinkling
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