Sushi Balls
Try Spiral Foods' Sushi Balls—flavorful rolls of sushi rice, avocado, prosciutto, and smoked salmon, perfect for a gourmet snack or party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiralfoods.com.au.
Cooking tools:
- Rice cooker
- Kitchen scale
- Pot
- Stove
- Nonstick skillet
- Ladle
- Whisk
- Mixing bowl
- Spatula
- Plastic wrap
- Plate
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2C Sushi rice, washed, rinsed and drained
- ¼C Spiral Organic Sushi Vinegar
- 1 thin Lebanese cucumber, thinly sliced
- 4-5 radish, thinly sliced
- 1 avocado, destoned and sliced thinly
- 100g prosciutto, cut in 5cm length
- 100g Smoked salmon, cut in 5cm length
- 2 eggs, lightly whisk with ½ tsp salt
- 2-3Tbsp red onion, thinly sliced
- 1 sheet Spiral Yaki Nori (Sushi Nori) Sheets, cut in strips
- 1 pack Spiral Pickled Ginger, drained and squeezed
- 4-5Tbsp Spiral Organic Shoyu/Tamari for dipping
- 1Tbsp Spiral Organic Umeboshi Purée
- 1Tbsp Spiral Wasabi Paste
- 1Tbsp Spiral Shiro Miso
- 1 tsp caper (option)
- 1Tbsp mayonnaise
- Cling wrap, cut in 15cm x15cm
- Spiral Instant Miso Soup to serve on the side
