Masala crusted whitebait with raitha recipe
Crunchy whitebait in a slightly spicy coating, served with a side of seasoned raitha (a yoghurt-based dip).
Ingredients
- 300 ml natural plain yoghurt
- 3 plump tomatoes, roughly chopped
- 0.5 cucumber, diced
- 1 pinch salt
- 1 tsp toasted cumin seeds
- 1 sprinkle paprika, for dusting
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