Juicy Pineapple-Glazed Chicken with Tropical Flavors - ioanacooks
Tender chicken thighs bathed in a rich pineapple, soy and honey glaze, creating perfect sweet-savory balance. Ready in 30 minutes for an easy weeknight dinner.
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Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup pineapple juice
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sliced green onions
- Sesame seeds
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