Easy Roasted Garlic Mushrooms | Just A Pinch Recipes
Preheat oven to 400 degrees. Cut stems level to the mushroom cap. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow...
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Ingredients
- 16 even-sized open cap mushrooms, stems cut level
- 3 tablespoon(s) vegetable oil or corn oil
- 1 1/2 stick(s) unsalted butter, softened
- 3 clove(s) garlic, chopped very fine
- 2 tablespoon(s) fresh thyme, chopped
- 1 1/2 tablespoon(s) lemon juice
- - salt and pepper, to taste
- 1/2 cup(s) bread crumbs
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