Whipped Feta with Figs, Pistachio, and Honey Recipe

Ingredients

• 2 tablespoons honey, plus more for drizzling
• 1/4 cup roasted and unsalted pistachios, finely chopped
• 1/4 cup finely chopped dried figs
• 2 tablespoons water
• 8 ounces feta cheese in brine, drained and crumbled
• 4 ounces cream cheese, at room temperature
• 1/3 cup extra-virgin olive oil
• 1 tablespoon fresh mint leaves, minced
• 1 small clove of garlic, grated or finely minced
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• Warmed pita bread, naan, or crackers