Steamed Eggs w/ Polenta, Sausage & Roasted Red Peppers | Rouxbe Online Culinary School
Savor a luxurious breakfast with steamed eggs, polenta, sausage, and roasted red peppers. Perfect for special occasions or everyday indulgence. Recipe from Rouxbe Online Culinary School.
Ingredients
- unsalted butter or oil for coating the ramekins
- 1/2 cup soft polenta (approx.)
- 1/4 cup cooked sausage
- 1/4 cup roasted red peppers
- 4 large eggs
- kosher salt (to taste)
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